School Name | Culinary Institute of America (CIA) |
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Address | 1946 Campus Drive, Hyde Park, NY 12538-1499 |
Phone | 845-452-9600 |
Web | https://www.ciachef.edu |
Online Application | https://apply.culinary.edu/Datatel.ERecruiting.Web.External/Pages/welcome.aspx |
Financial Info | https://www.ciachef.edu/cia-tuition-and-financial-aid |
School Type | Private, 4 years |
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Tuition & Fees | $21,560 |
Student Population | 119 |
Offered Degrees/Programs | Master's |
Number of Programs | 11 graduate programs (1 programs available online learning) |
Student to Faculty Ratio | 20 to 1 |
Tuition & Fees | |
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Tuition | $21,140 |
Required Fees | $116 |
Tuition per Credit Hour | |
Tuition | $1,510 |
Distance Learning (Online Classes) | 1 Online Programs Available |
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Special learning Opportunities |
|
On-Campus Student Services |
|
Tuition | Fees | |
---|---|---|
2018-2019 | $22,406 | $910 |
2019-2020 | $21,153 | $745 |
2020-2021 | $22,666 | $1,133 |
2021-2022 | $20,510 | $116 |
2022-2023 | $21,140 | $116 |
2023-2024 | $21,560 | - |
Residents | Out-of-State | |
---|---|---|
Culinary Institute of America | $21,560 | |
All Graduate Schools | $16,068 | $19,793 |
Public | $11,516 | $20,721 |
Private | $19,916 | |
New York Graduate Schools | $21,016 | $25,748 |
Public | $12,252 | $23,176 |
Private | $25,848 |
Living On-Campus | Living Off-Campus | |||
---|---|---|---|---|
Room & Board | Other Expense | Room & Board | Other Expense | |
2018-2019 | $11,560 | $2,900 | $11,440 | $4,076 |
2019-2020 | $11,880 | $3,800 | $11,540 | $4,076 |
2020-2021 | $12,190 | $3,800 | $11,650 | $4,076 |
2021-2022 | $12,670 | $3,800 | $11,810 | $4,076 |
2022-2023 | $13,110 | $3,800 | $11,980 | $4,076 |
2023-2024 | $13,680 | $6,040 | $13,680 | $6,820 |
Tuition | |
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2018-2019 | - |
2019-2020 | - |
2020-2021 | - |
2021-2022 | - |
2022-2023 | $1,510 |
2023-2024 | $1,532 |
Award Level | Total Number of Programs | Available Online Class | Number of Completers |
---|---|---|---|
Master's Degree | 1 | 0 | 34 |
Total | 1 | 0 | 34 |
Program | Available Online | Number of Completers | Average Earning after graduation |
---|---|---|---|
Restaurant/Food Services Management | ✕ | 34 | - |
Program | Available Online | Number of Completers | Average Earning after graduation |
---|---|---|---|
Business [+] | ✕ | 34 completers | - |
Restaurant/Food Services Management | ✕ | 34 | - |
Total | 34 |
Total | Male | Female | |
---|---|---|---|
Total | 119 | 44 | 75 |
Full-time | 117 | 42 | 75 |
Part-tme | 2 | 2 | 0 |
Total | Male | Female | |
---|---|---|---|
Total | 119 | 44 | 75 |
American Indian/Native American | 0 | 0 | 0 |
Asian | 10 | 4 | 6 |
Black/African American | 9 | 4 | 5 |
Hispanic | 11 | 6 | 5 |
Native Hawaiian or Other Pacific Islander | 0 | 0 | 0 |
White | 70 | 25 | 45 |
Two More | 4 | 1 | 3 |
Un-Known | 8 | 4 | 4 |
Non-resident Alien | 7 | 0 | 7 |
Number of Graduate Students | |
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Total | 119 |
Enrolled Online Exclusively | 52 |
Enrolled Some Online Courses | 67 |
Not in Online Courses | 0 |
Total | Male | Female | |
---|---|---|---|
Total | 119 | 44 | 75 |
Age 22-24 | 22 | 10 | 12 |
Age 25-29 | 23 | 6 | 17 |
Age 30-34 | 23 | 6 | 17 |
Age 35-39 | 12 | 6 | 6 |
Age 40-49 | 17 | 7 | 10 |
Age 50-64 | 22 | 9 | 13 |